Wild pork bears no resemblance to supermarket or commercial pork. It has a depth of flavour and juicy succulence that the former doesn't even come close to. And it has a fantastic rind if you're a sucker for crackling. This meal renewed my faith in pork (post-'porkgate' that has been rearing its ugly head recently in the media). Obviously, everyone doesn't have access to wild pork, and even for those that do it is generally a rare occasion; so I would be interested to know if anyone knows suppliers in Wellington where you can get really good quality free range pork ?...
1 comment:
Hi. I don't eat pork, so can't vouch for the quality, but I noticed 'wild pork' on sale at Prestons in Porirua Megacentre on Monday. They also had a few different cuts of free-range pork. Might be worth a try?
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