Matterhorn - Wellington on a Plate Food Bloggers' Lunch

Last Saturday I had lunch at Matterhorn with a fantastic bunch of visiting (and not-so-visiting) food bloggers, hosted by the lovely ladies from Positively Wellington Tourism and Wellington on a Plate. It was the first day of Wellington's favourite new food festival and I arrived with my stomach empty and my heart full of anticipation. Not only was I excited to meet everyone, but I also had never had a full meal at Matterhorn before, though I've long been a fan of their drinks and bar snacks menu, the cool-yet-casual vibe, the airy courtyard and the live music that's often played on weekends. 

We were there for the $35 set lunch that Matterhorn is offering as part of Dine Wellington 2010 for Wellington on a Plate. The concept behind Dine is that each restaurant offers a set lunch (and/or, in many cases, dinner) where you choose two courses plus a glass of Wairarapa wine and tea or coffee. Very exciting stuff, and I perused the menu whilst waiting for everyone to arrive. Soon all nine of us had gathered, introductions were made, coffees arrived at the table and we fell into conversation, naturally, about food, photography and blogging.

While we chatted away, exchanging business cards and food-blogger stories, we nibbled on a few starters from Matterhorn's regular lunch menu. The white bean and lemon dip with crispy pitas and spring onion relish ($8) was a treat; I especially loved the crunchy, lightly seasoned pita chips.

I'm a lover of olives, so I was thrilled to see this olive selection with reggiano shortbread ($7). I loved the big, juicy green olives and the little, almond-sized ones (I only wish I knew what the different varieties were!), and I snuck a piece of the shortbread - it was light and buttery with a hint of sharp, salty reggiano cheese.

When the entrees arrived, the table became a flurry of photographic activity, everyone concentrating on getting the best shot. It was definitely a new and different experience for me not being the only one at the table surreptitiously fiddling with my camera and whipping it out whenever food arrives, but I'd like to think I learned a bit about food photography after watching these guys in action.*

I decided to choose a main and a dessert as my two courses, but I was lucky enough to get to try some of this carpaccio of yellow tail kingfish with rhubarb, grapefruit and ginger buckwheat. The fish was light and fresh-tasting with a hint of citrusy flavour.

As a main I had the crayfish basmati in risotto style with prawns, fennel and lemon.  The rich, savoury crayfish flavour permeated the rice; it would almost have been too rich for me had it not been balanced by the succulent prawns and the delicate shaved fennel, cool and crisp with a hint of aniseed flavour. On the whole, all the elements came together beautifully - this is definitely something I could eat again and again.

Most of our group chose the wagyu skirt steak with red wine onions, celeriac remoulade and parsley salad. Peter generously gave me a piece of his steak - it was tender and juicy, and the remoulade was cool, creamy and crunchy. 

Most of the others in our group left before dessert as they were scheduled to go to another Wellington on a Plate event, but a few of us stayed on as we still had two desserts coming. And I'm glad I did - this vanilla roast pineapple with coconut panna cotta, passion fruit sorbet & nut biscuit was by far my favourite part of the meal (I can't help it, I have such a sweet tooth!). The pineapple was mellow and syrupy, providing a sharp contrast to the tangy sorbet, the crisp, airy biscuit, and the smooth, delicate panna cotta. If I had to pick favourites I'd have to choose the panna cotta: the coconut added a subtly different dimension and I thought I detected a hint of something cardamom-y in there, though it could have just been my imagination. Superb. 

All up, it was a fantastic lunch and a wonderful start to Wellington on a Plate. The atmosphere was great, the food well-presented and the company was delightful. The wines included in the $35 set menu paired well with the meal; pictured above is the Ata Rangi Petrie Chardonnay 2008 and the other choice, the Ata Rangi Celebre 2007, seemed to have been enjoyed as well. 

I'll definitely return to Matterhorn soon, not just for my usual pursuit of awesome cocktails and bar snacks but also for their lunch and dinner menu - great for a special occasion! Hmm, I do have a few of those coming up... 

Matterhorn

106 Cuba St (in between Rex Royale and the comic shop, down a long corridor)

Wellington

(04) 384 3359

www.matterhorn.co.nz

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Millie dined as a guest of Positively Wellington Tourism and Wellington on a Plate. Thanks!!

*if you're not familiar with the following blogs, you should definitely check them out - they have stunning photography and never fail to make me hungry!

A Table For Two (Sydney)

So D'Lish (Auckland)

Grab Your Fork (Sydney)

He Needs Food (Sydney)

Hungry and Frozen (Wellington)

Souvlaki for the Soul (Sydney)

Floriditas, Cuba St - a belated birthday breakfast

My  brother Evan came to visit from Christchurch a few weeks ago, and when I asked him what he wanted for Sunday brunch he replied without hesitation, “Floriditas”. I was more than happy to oblige, and we had a great meal (though unfortunately I forgot to take my camera). Everything was superb, but I couldn’t take my eyes off Evan’s friend’s plate of scrambled eggs. I almost always go for the poached eggs in cafes, partly because I’ve got a killer recipe for scrambled eggs and prefer them to many cafes’ versions, and partly because who can resist slicing into a perfectly poached egg and watching the soft, marigold-yellow yolk spill out? (Not me.) But every time I go to Floriditas for breakfast I end up longing for scrambled eggs, elegantly and effortlessly sitting atop toast, being delivered to tables around me.  So I resolved to go back just a few days later for a birthday breakfast, though in reality failed attempts at getting out of bed earlier than usual led to me having it a couple days after my actual birthday.

Because it was (sort of) my birthday, I ordered an extra treat. This greek yoghurt with brown sugar tamarillos was pure decadence, the yoghurt thick and creamy and the tamarillos tart but just sweet enough (and I don’t always enjoy tamarillo, but these were delicious). One of the great things about Floriditas is that their menu tends to reflect the seasons – I’ve had this yoghurt/fruit combo with vanilla-poached feijoas in autumn (divine), and strawberries in early summer. With tamarillos in abundance at the moment it’s only fitting that they were the fruit of choice. Be warned, though, this innocent-looking glass of yoghurt is quite rich, easily a meal in itself; as a side dish of sorts, I struggled to finish it even with E’s help.

E had poached eggs and bacon with sourdough toast – no complaints here, and I got to get my oozy yolky visuals that I love, after all.  The bacon was perfectly cooked – crispy, but not burnt – and I wish I could poach eggs as flawlessly as Floriditas does.

But what I was really here for, after all, was scrambled eggs. Scrambled eggs, roast tomato and thyme with sourdough toast – finally, I got what I’d been pining after all this time. I’m pretty sure Floriditas have the most aesthetically pleasing scrambled eggs in town.

And boy, were they every bit as satisfying as they looked – luscious yet firm, almost omelet-like in their unique folded appearance, not tough or gummy like some scrambled eggs can be.  The thyme paired nicely with the tomato and the slices of toast, though on the small side, were satisfyingly chewy. Absolutely delectable.

Floriditas is a favourite for breakfast/brunch, especially when I have out-of-town visitors – it’s elegant, yet comfortable and accessible, the service is generally of a good standard and they do amazing cheese scones and dainty little cakes and things.  They also sell their 5-grain bread by the loaf, and their raspberry jam by the jar (years ago I had a flatmate who worked there and would bring home the occasional jar of jam… marvellous stuff).  Surprisingly, though, I’ve never once been there for dinner. I’m thinking I’ll have to change that soon.

Floriditas Cafe and Restaurant
161 Cuba St
Wellington
(04) 381 2212

www.floriditas.co.nz

Floriditas also have a $35 set lunch and $65 set dinner menu as part of DINE 2010 throughout the Wellington on a Plate festival - well worth checking out! Through 29 August 2010.



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Wellington on a Plate - procrastinator's picks

My, how time flies! In the last month or so I've started a new job, found a new flat, had friends and family visit, kept up with extramural study... I've been painfully conscious that amid all the chaos this blog has been languishing in some dusty corner somewhere, but I have some posts planned, so thanks for all your patience!

I can't believe it's mid-August already and the first day of Visa Wellington on a Plate 2010. If you're from Wellington I'm sure you've read lots about this food festival by now, seen the flags flying on the lamp-posts, or even made some bookings yourselves. For whatever reason (indecisiveness, procrastination, sheer busy-ness), and despite my total excitement for this event, I was a bit late in the game and by the time I went to make bookings a couple weeks ago, many of the events had sold out. Luckily, there's still plenty to choose from - here are just a few of my picks:

Moore Wilson's Wellington Food Heroes Day - Moore Wilson's carpark, Sunday 22 August, 9-2pm, free.  Too easy! It's free, no bookings required, I'd most likely be at Moore Wilson's anyway (after all, it's just down the road from my house), AND there are going to be stalls run by the likes of Ruth Pretty, Laurent Loudeac, Bohemein Chocolates, La Cloche, and Wairarapa wines - just to name a few.


Pizza, Pig & Profiteroles - Lunch with Ruth Pretty, Kapiti Coast, Sunday 29 August 12-4pm, $95. If I didn't have to move that weekend I'd be at this for sure - lunch at Ruth Pretty's personal dining room in Te Horo including wood-fired pizza, spit-roasted suckling pig and (you guessed it!) profiteroles. Delightful.


White, White, Baby!  - GT Nissan Showroom, 38 Kent Terrace, Saturday 21 August 7:30pm, $150. Boulcott St Bistro will be serving up a menu of all-white food - this sounds really intriguing. The idea behind it is to explore what happens when we "neutralise a sense" by taking away the visual/colour element of food.

Beervana - Wellington Town Hall, Friday 27 and Saturday 28 August, $30.  I missed last year's Beervana so hopefully I'll be able to attend this one! Lately it seems that the craft beer movement has been picking up around these parts and Beervana will be showcasing over 160 beers. I can't wait - Beervana's website is here.

Dine 2010 - Last year some 30- or 40-odd restaurants and cafes participated in this event, offering set lunch deals (such as Logan Brown's $35 lunch I had last year) and special dinner menus. This year's event has taken off - there's around 90 eateries participating. I'll definitely be partaking in a few lunches over the next couple weeks, though it's so hard to choose! I've already got Matterhorn lined up, and there are so many more to choose from.

Burger Wellington - this is a new event for this year's festival and another one I'm so excited about. Like Dine 2010, there's no set time or place but rather 30 or so restaurants are offering special burgers - check out Mrs Cake's post on St Johns Bar's wild game burger. I'm also keen to try Duke Carvell's Ali Baa Baa (lamb) burger and Osteria Del Toro's Movida Burger (calamari on a Spanish roll).

If you're like me and haven't made any bookings yet, fear not. There's still plenty to choose from over the next two weeks. Stay tuned for the write-ups!